best rosemary plant for cooking
Looking for the best rosemary plant for cooking? You’re not alone. Rosemary is a beloved culinary herb in New Zealand kitchens, perfect for roasted meats, potatoes, stews, and even freshly baked bread. But with so many rosemary varieties available, it can be tricky to choose the most flavourful and reliable option for your home garden. At our plant nursery, we’re passionate about helping you find the rosemary plant that will thrive in your climate and deliver rich, aromatic leaves for culinary use all year round. Below, we’ll highlight top rosemary selections, their culinary strengths, and tips for growing the best rosemary plant for cooking in your backyard or container garden.
Rosmarinus 'Blue Lagoon'
Rosmarinus ‘Blue Lagoon’ is a hardy, evergreen shrub prized for its aromatic foliage and vibrant deep blue flowers. Blooming from late winter through spring, it attracts bees and other pollinators while providing fresh rosemary for cooking. Its compact, mounding form makes it ideal for garden borders, pots, or coastal planting. Drought-tolerant and low maintenance once established, ‘Blue Lagoon’ thrives in New Zealand gardens, adding colour, fragrance, and year-round interest to both ornamental and edible landscapes.
From $21.53
Rosmarinus 'Mozart'
Rosmarinus 'Mozart' is a highly aromatic rosemary variety admired for its compact growth habit and striking blue mauve flowers that appear throughout much of the year in New Zealand gardens. Its fine textured foliage releases strong culinary fragrance when touched, making it popular for cooking, edging and Mediterranean landscapes. Hardy, drought tolerant and easy to grow, this variety thrives in sun drenched free draining soils and offers both ornamental and edible value.
From $21.53
