The Australian finger lime tree (Citrus australasica), also known as Finger Lime or Caviar Lime, is a truly unique addition to any New Zealand garden. Native to the rainforests of Australia, this rare citrus is renowned for its elongated fruit packed with vibrant, juicy pearls—often described as “citrus caviar.” With its fresh, zesty aroma and unbeatable tang, the Australian finger lime tree is sought after by chefs and gardeners alike, bringing exotic flair and gourmet possibilities to both the kitchen and landscape. Whether you're a passionate citrus collector or simply looking to add a standout plant to your orchard, the Australian finger lime tree promises both beauty and utility.
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
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