Aristotelia serrata, commonly known as wineberry or makomako, is a beautiful native tree that adds both aesthetics and functionality to any garden. Known for its vibrant foliage and rich purple berries, the makomako is not only a striking addition but also a fantastic source of food for wildlife and humans alike. In this guide, we will explore the characteristics, uses, and care of this remarkable plant, making it easier for you to incorporate it into your outdoor space.
Wineberry, Makomako
Aristotelia serrata, commonly known as wineberry or makomako, is a fast-growing, deciduous native tree endemic to New Zealand. Reaching up to 10 meters in height, it features attractive serrated leaves and clusters of small, bell-shaped flowers that transition from white to deep red, followed by dark red to black berries. These berries are a valuable food source for native birds like tūī and kererū, making the tree an excellent choice for enhancing local biodiversity. This tree is ideal for ecological restoration and native landscaping. Wineberry thrives in full sun to partial shade and prefers moist, well-drained soils. Its rapid growth and adaptability make it suitable for riparian planting, erosion control, and as a pioneer species in reforestation projects. Additionally, its ornamental appeal adds aesthetic value to gardens and public spaces.
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