
Rosmarinus ‘Blue Lagoon’ is a hardy, evergreen shrub prized for its aromatic foliage and vibrant deep blue flowers. Blooming from late winter through spring, it attracts bees and other pollinators while providing fresh rosemary for cooking. Its compact, mounding form makes it ideal for garden borders, pots, or coastal planting. Drought-tolerant and low maintenance once established, ‘Blue Lagoon’ thrives in New Zealand gardens, adding colour, fragrance, and year-round interest to both ornamental and edible landscapes.

Rosmarinus officinalis alba, commonly known as White Rosemary, features petite, white flowers which are borne through spring and held amidst the small, mid-green leaves. It grows with an upright habit to about 1.2 m tall and 90 cm wide. White Rosemary is a versatile plant that is ideal for adding to a mixed planting, trimming into a hedge, maintaining in a container, or including in the herb garden. It is often used in Mediterranean and cottage gardens and suits being planted around outdoor living areas.
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