Olive Tree Evergreen
Olive Koroneiki
Olea Koroneiki is a variety of Olive tree grown for its high yields of small fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh during autumn. The foliage comprises grey-green leaves which are held on rigid branches as it grows to 3 m tall and the same wide. Olea Koroneiki is often grown for fruit production, but also makes for an impressive specimen tree. This olive is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $197.43
Olive J2
Olea J2 is a variety of Olive tree that produces fruit that can be squeezed to produce an oil which has a distinct, fruity flavour or they can be eaten fresh. They mature to a dark purple-black colour in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves as it grows to 3 m tall and the same wide. Olea J2 is one of the more popular varieties of Olive tree and is often grown for fruit production. It also makes for an impressive specimen tree and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $257.45
