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Olea Koroneiki

Olive Koroneiki

Olea Koroneiki is a variety of Olive tree grown for its high yields of small fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh during autumn. The foliage comprises grey-green leaves which are held on rigid branches as it grows to 3 m tall and the same wide. Olea Koroneiki is often grown for fruit production, but also makes for an impressive specimen tree. This olive is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.

  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Fruit Trees
  • Height:
    3.00 m
  • Spread:
    3.00 m
  • Flowering time:
    Summer
  • Tolerances:
    Coastal, Extended dry periods, Hardy
  • Garden uses:
    Containers, Hedging, Living areas, Parks, Pool areas, Screening, Specimen, Topiary
  • Garden styles:
    Backyard, City & Courtyard, Coastal, Formal, Frontyard, Mediterranean, Modern

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Olive Koroneiki

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