Olive Ascolano is grown for its high-quality fruit. The large, green fruit have a delicate, mild taste and can be squeezed to make a rich, tasty oil. They originate from white-cream flowers in summer. The foliage comprises grey-green leaves held on rigid branches as it grows to 3 m tall and the same wide. Olive Ascolano is one of the more popular varieties and is often grown for fruit production. It also makes for an impressive specimen tree and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $249.53
Olea J5 is a variety of Olive tree that produces high yields of large fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh. They are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves as it grows to 3 m tall and the same wide. This is one of the more popular olive tree varieties and is often grown for fruit production. Olea J5 also makes for an impressive specimen tree and is useful for screening, hedging, and topiary.
From $191.35
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